Portal Glas Nacije u serijalu tekstova “Moj dan u Knjaževcu” će Vas odvesti na ovo mesto da Vam predstavi kulturne i ostale znamenitosti grada.
Ako želite predah nakon šetnje pored Timoka, svratite u neku kafanicu, bićete prijatno iznenađeni bogatim jelovnicima i šarmantnim ugostiteljima.
Ovaj kraj važio za mesto sa velikim brojem kafana, zamislite, čak 40 , što danas i nije slučaj, ali nađe se po koja i zaista dobra. Tradicija je očuvana u opštini Knjaževac. Čisto prirodno okruženje, plodna zemlja i tradicionalni način obrade, čine zdravu osnovu lokalne kuhinje i kvalitetnih lokalnih vina. Vino je u knjaževackom kraju neodvojivo od istorije i tradicije.
Knjaževački kraj je poznat po izuzetnim sirevima i rakiji. Lokalni specijalitet je belmuž, naravno i jagnjetina. Uz pitu sa orasima, slušajte o lokalnim pričama, a celokupan užitak propratiće prijatna muzika.
Čuli smo da ovde kafane nedeljom ne rade. Zato oni koji žele ovaj grad posetiti vikendom, najbolje da to učine petkom ili subotom. Ćevapčići od junećeg mesa, domaći paradajz i domaća rakija, priznajte da ne može bolje.
Prijatan ambijent, naravno sve to uz vrhunsku uslugu ljubaznog i iskusnog osoblja.
Portal Glas Nacije in the series of texts "My day in Knjaževac" will take you to this place to present you the cultural and other sights of the city. If you want a break after walking along Timok, stop by a cafe, you will be pleasantly surprised by the rich menus and charming caterers. This area used to be a place with a large number of taverns, imagine, even 40, which is not the case today, but you can find some really good ones. The tradition is preserved in the municipality of Knjaževac. Pure natural environment, fertile land and traditional processing methods form a healthy basis for local cuisine and quality local wines. In the Knjaževac area, wine is inseparable from history and tradition. The Knjaževac region is known for its exceptional cheeses and brandy. The local specialty is Belmuž, and of course lamb. With walnut pie, listen to local stories, and the whole pleasure will be accompanied by pleasant music. We heard that the pubs here are closed on Sundays. That's why those who want to visit this city on the weekend, it's best to do it on Friday or Saturday. Beef kebabs, homemade tomatoes and homemade brandy, admit that it couldn't be better. Pleasant ambience, of course, all this with top service from friendly and experienced staff.
